Slow Cooker Mississippi Chicken
×Category: Main Courses | Type: Chicken | Servings: 4 | By: RecipeGadget
Protein 45g • Carbs 5g • Fat 18g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Viral Sensation taking internet kitchens by storm! tangy, buttery, and tender.
Ingredients
- Chicken Breast: 2 Lbs
- Au Jus Mix: 1 Env
- Dry Ranch Seasoning: 2 TBSP
- Pepperocini Juice: 1/2 Cup
- Pepperoncini Peppers: 10 Each
- Unsalted Butter: 1/4 Cup
Instructions
- Preparation:
- Place chicken breasts in the slow cooker.
- Sprinkle Au Jus mix and dry ranch seasoning over the chicken.
- Pour pepperoncini juice over the chicken.
- Add pepperoncini peppers on top.
- Place unsalted butter on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
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