Slow Cooker Beef Raman
×Category: International Cuisines | Type: Chinese | Servings: 4 | By: RecipeGadget
Transform humble raman into restaurant worthy comfort food.
Ingredients
- Ground Beef: 1 Lbs
- Carrots (Julienned): 1 Cup
- Red Bell Pepper (Diced): 1 Each
- Scallions (Sliced): 3 Each
- Garlic Cloves (Minced): 3 Each
- Low-Sodium Soy Sauce: 1/2 Cup
- Brown Sugar: 2 TBSP
- Chicken Stock: 1 Can
- Raman Noodles: 2 Env
- Sesame Seeds: 1 Oz
- Scallions (Chopped): 1 Each
Instructions
- For the Slow Cooker Beef Raman:
- In a skillet, cook the ground beef until browned.
- Add carrots, red bell pepper, scallions, and garlic to the slow cooker.
- Pour in low-sodium soy sauce and brown sugar over the vegetables.
- Add the browned ground beef to the slow cooker.
- Pour in chicken stock and stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Cook the ramen noodles according to package instructions.
- Serve the beef mixture over cooked ramen noodles.
- Garnish with sesame seeds and chopped scallions before serving.
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