Instructions

• For the Slow Cooker Beef Raman:
• In a skillet, cook the ground beef until browned.
• Add carrots, red bell pepper, scallions, and garlic to the slow cooker.
• Pour in low-sodium soy sauce and brown sugar over the vegetables.
• Add the browned ground beef to the slow cooker.
• Pour in chicken stock and stir to combine all ingredients.
• Cover and cook on low for 6-8 hours or high for 3-4 hours.
• Cook the ramen noodles according to package instructions.
• Serve the beef mixture over cooked ramen noodles.
• Garnish with sesame seeds and chopped scallions before serving.