Instructions

• Cook the farfalle according to package instructions, then drain and set aside.
• Season the chicken breasts with garlic powder, paprika, Italian seasoning, black pepper, and salt.
• In a skillet, heat olive oil over medium heat and cook the seasoned chicken breasts until fully cooked. Remove from skillet and set aside.
• In the same skillet, add milk, heavy cream, cheddar cheese, and grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
• Slice the cooked chicken breasts into strips and add them back to the skillet with the creamy sauce.
• Add the cooked farfalle to the skillet and toss everything together until well combined.
• Serve the creamy chicken bowtie pasta hot, garnished with chopped parsley.