Instructions

• For the filling:
• Dice the chicken breast into small pieces.
• Chop the white onion and mince the garlic cloves.
• In a skillet, melt the unsalted butter over medium heat.
• Sprinkle in the all-purpose flour and cook for 1-2 minutes to make a roux.
• Add the diced chicken, chopped onion, and minced garlic to the skillet. Cook until chicken is no longer pink.
• Stir in the country blend frozen mixed vegetables and cook for a few minutes.
• Gradually pour in the chicken broth while stirring continuously.
• Add the orzo and simmer 8-10 minutes until orzo is done and skillet thickens.
• Add the heavy cream, thyme, salt, and pepper. Simmer until the mixture thickens. Mix in parm cheese.