Instructions

• For the Blackberry Jelly:
• Wash blackberries and add to large pot with 1 cup of water. Cover and bring to a simmer over medium heat. Simmer for 15 minutes and crush them with whatever masher you have on hand (while still in the pot) Strain through a cheesecloth or seive until jice is fully removed. You should have around 3 3/4 to 4 cups of juice. Add the Juice back into a clean pot.
• Add sugar and lemon juice to the pot.
• Stir in Sure Jell and bring the mixture to a boil.
• Boil for 1 minute, stirring constantly.
• Remove from heat and skim off any foam.
• Pour the hot jelly into sterilized jars, leaving 1/4 inch headspace.
• Wipe the jar rims clean and seal with lids.
• Process in a boiling water canner for 10 minutes.