Instructions

• For the cookie dough:
• In a mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
• Add in the large egg and vanilla extract, mix until well combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and table salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
• For shaping and baking:
• Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
• Roll out the chilled dough on a floured surface to desired thickness.
• Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
• Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
• Frost with confectioner's sugar frosting or royal icing as desired.