Blackberry Cobbler with a White Lily All Purpose Flour Crust.
×Category: Desserts | Type: Pie | Servings: 8 | By: RecipeGadget
Protein 3g • Carbs 60g • Fat 15g • 370 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
From Bake with Love: Christmas Recipe Exchange - FB
Ingredients
- Blackberries (Fresh): 8 Cup
- Granulated Sugar: 2 Cup
- Boiling Water: 2 Cup
- Cornstarch: 4 TBSP
- Unsalted Butter: 4 TBSP
- Table Salt: 1/8 TSP
- Ground Cinnamon: 1/8 TSP
- Lemon Juice: 1 TBSP
- Pastry For Crust: 1 Each
Instructions
- Combine sugar and cornstarch in a saucepan. Pour hot water into sugar mixture and stir to combine. Place on medium to high heat and cook until thick stirring constantly.
- Remove from heat add butter, salt, cinnamon, and lemon juice. Stir well. Add blackberries. Allow heat from sugar mixture to heat the berries and draw some juice from the blackberries. Let set while you make your favorite recipe for pie crust to use on the top of the coobler.
- Pour blackberry mixture into a 9×13 baking dish. Place crust on top of mixture. Bake at 400 degrees for 30 minutes until crust is golden brown. Remove from oven. Serve with vanilla ice cream if desired.
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