Grandma Fannie Johnson's Coconut Cream Pie
×Category: Desserts | Type: Pie | Servings: 8 | By: RecipeGadget
Appalachian cooking and Recipes - FB - 140 year old recipe
Ingredients
- Large Eggs: 4 Each
- Self-Rising Flour: 1/2 Cup
- Milk: 2 Cup
- Coconut Flakes (As Needed): 2 Cup
- Vanilla Extract: 1 TSP
- Granulated Sugar: 1 3/4 Cup
- Unsalted Butter (Room Temp): 1 Stick
Instructions
- Important combine all of the Ingredients in order given or it won't come out right. Mix well
- Butter a large deep dish pie plate well
- Pour in mixture and bake at 300 degrees for 45 minutes to 1 hour And lightly brown
- Cool completely and chill This pie makes it's own crust while it bakes
- It is the best one I have found so far And it has been in my son's family for well over 140 years and pass down through the generations