Authentic Egg Fried Rice
×Category: International Cuisines | Type: Chinese | Servings: 2 | By: RecipeGadget
Protein 14g • Carbs 88g • Fat 26g • 620 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Standard comfort food in many eastern households.
Ingredients
- Garlic Cloves (Minced): 3 Each
- Scallions (Chopped): 1 Sprig
- Large Eggs (Beaten): 2 Each
- Vegetable Oil (Divided): 1 1/2 TBSP
- White Rice (Cooked): 3 Cup
- Sesame Oil: 1/2 TSP
- Table Salt: 1/4 TSP
- White Pepper (Ground): 1 Pinch
- Frozen Mixed Vegetables (As desired): 1/3 Cup
- MSG (Optional): 1/2 TSP
Instructions
- Heat Wok until very hot. Loosen cooked, refrigerated left-over rice as much as possible.
- Pour 1 TBS oil into the wok and swirl around to coat to avoid sticking. Pour in the egg and cook until done. Set aside.
- Add remaining oil and add garlic. When fragrant, add rice. Stir and toss continuously until rice is hot and moisture is about gone. Break up clumps.
- Return egg to wok and add scallions. Season with soy sauce, sesame oil, salt and white pepper. Stir fry well and serve.
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