Chef Mikey's Fajita Marinade Recipe
×Category: Marinades and Sauces | Type: Marinades | Servings: 12 | By: RecipeGadget
Protein 0g • Carbs 8g • Fat 3g • 50 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Besides fajitas, this marinade is excellent for anything you may use flank or other flat steaks for.
Ingredients
- Pineapple Juice: 1 Cup
- Light Olive Oil: 1/4 Cup
- Brown Sugar: 1/2 Cup
- Table Salt: 1 TBSP
- Garlic Cloves (Minced): 4 Each
- Red Pepper Flakes: 1/2 TSP
- Black Pepper (Ground): 1 TSP
- Cayenne Pepper: 1/2 TSP
Instructions
- Whisk everything together in a bowl. Set aside.
- If using flank steak prepare the steak by cutting diagonal grooves in both sides of the steak. For best results and flavor penetration and tenderness, slice the steak thinly before placing in the marinade.
- Put steak in a heavy Ziplock and pour in the marinade. Squeeze all the air out of the Ziplock and refrigerate for 8 to 24 hours.
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