Cheesecake Tassies
×Category: Desserts | Type: Cookies/Candy | Servings: 48 | By: RecipeGadget
This is a neat take on classic pecan Tassie cookies.
Ingredients
- For the tart shells:
- Unsalted Butter (Room Temp): 1/2 Cup
- Cream Cheese: 3 Oz
- All-Purpose Flour: 1 Cup
- Table Salt: 1/8 TSP
- For the filling:
- Vanilla Extract: 1 TSP
- Cream Cheese: 8 Oz
- Granulated Sugar: 1/2 Cup
- Large Eggs: 1 Each
- Table Salt: 1/8 TSP
Instructions
- For the shells:
- Blend Butter, Cream cheese flour and salt.
- Roll into small balls. Place in mini muffin tins sprayed with cooking spray. Use tart maker or thumb to press tart dough against sides and bottom of mini muffin pan. Repeat to use all dough.
- For the filling:
- Cream cream cheese, sugar, salt and vanilla in mixer until smooth.
- Add the egg and mix well. Fill Tassie pastry shells carefully. Bake in 350 degree oven for 25-30 minutes until lightly browned. Cool on cooling rack and dust with powdered sugar, if desired.