Sweet & Sour Chicken
×Category: Main Courses | Type: Chicken | Servings: 8 | By: RecipeGadget
Protein 25g • Carbs 50g • Fat 15g • 450 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Instant Pot sweet and sour, fast and easy
Ingredients
- Onions (Chopped): 1/2 Cup
- Garlic (Minced): 2 Clove
- Chicken breast (Cooked, Diced): 1 Lbs, 8 Oz
- Carrots (Sliced): 1/2 Cup
- Celery (Chopped): 1/2 Cup
- Soy sauce: 1/2 Cup
- Sesame oil: 2 TBSP
- Ketchup: 1/2 Cup
- Brown sugar: 1/4 Cup
- Pineapple (Canned, Res Juice): 1 Each
- Cold Water: 3 TBSP
- Salt: 1/2 TSP
- Black pepper: 1/2 TSP
- Cornstarch: 3 TBSP
- Vegetable oil: 1 TBSP
Instructions
- MIx Ketchup, Soy Sauce, Sesame Oil, Brown Sugar, garlic, and juice drained from Pineapple can.
- Put vegetable oil in the bottom of the Instant Pot, set to Saute. When hot, saute chicken until outside is cooked. Add onion stirring frequently.
- Add celery, carrots, and pineapple. Stir in sauce.
- Place lid on cooker and set to pressure cook on high for 4 minutes. Let stand for 10 minutes, then release pressure.
- Mix cornstarch and water and add to pot. Stir to thicken. Serve over rice.
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