Fudgy Brownies
×Category: Desserts | Type: Cake | Servings: 18 | By: RecipeGadget
Protein 4g • Carbs 32g • Fat 26g • 380 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Ingredients
- Unsalted butter (Room Temp): 3/4 Cup
- Chocolate chips: 4 Oz
- Granulated sugar: 2 Cup
- Eggs: 3 Each
- Vanilla extract: 2 TSP
- Cocoa powder: 1 Cup
- All-purpose flour: 1 Cup
- Salt: 1 TSP
Instructions
- Preheat the oven to 350°F and grease a 9x13in pan. Set aside.
- Mix flour, salt and cocoa powder together in a bowl, set aside.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Add vanilla. Mix.
- Slowly add the dry ingredients until just blended. Mix in chocolate chips.
- Spread into the prepared pan and bake for 30-40 minutes until just done in the middle for gooey brownies.
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