Chicken and noodle casserole simple but good!
Ingredients
- Milk: 1/2 Cup
- Cream of Celery Soup: 1 Each
- Cheddar cheese: 1 1/2 Cup
- Pasta: 8 Oz
Instructions
- In 3 quart saucepan stir milk into soup. Cook over medium heat for 2 minutes or until well blended. Stir in one cup of shredded cheese until melted.
- Add cooked pasta (Ready Cut preferred) and chicken, toss to coat well.
- Spoon into 10x6x2 baking dish (sprayed with PAM). Sprinkle remaining cheese. Bake in 400 degree oven for 15 minutes or until heated through.
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