Instructions

• Allow butter to soften and let egg and ricotta come to room temperature for best results.
• Blend cheese, butter, and sugar until creamed. Add vanilla and egg, blend well.
• Mix dry ingredients and add to mixing bowl a 1/2 cup at a time, mixing well. Add 1/2 bag butterscotch chips if desired.
• Drop by teaspoonfuls onto greased (or parchment) cookie sheet. Bake in pre-heated 350 degree oven for 10-12 mins until light brown on the bottom.