Name: Frankfurter BarBQ
Yield: 8 servings
Ingredients: Beef Hot Dogs; Onions; Shortening; Ketchup; Water; Brown sugar; Salt; Black pepper; Vinegar; Lemon juice; Worcestershire sauce; Mustard; Celery

Protein 8g • Carbs 30g • Fat 12g • 250 Calories

Estimated macros only. Values are guidelines, not precise nutrition data.

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Who wouldn't love BBQ hot dogs?

Ingredients

Beef Hot Dogs: 8 Each
Onions (Diced): 1/4 Cup
Shortening: 1 TBSP
Ketchup: 1 Cup
Water: 1/2 Cup
Brown sugar: 3 TBSP
Salt: 1/2 TSP
Black pepper: 1/8 TSP
Vinegar: 2 TBSP
Lemon juice: 1/4 Cup
Worcestershire sauce: 2 TBSP
Mustard: 1 TBSP
Celery (Diced): 1/2 Cup

Instructions

Saute onion and celery until soft.
Combine all other ingredients except hot dogs and add to pan. Cover and simmer 20 minutes.
Prick hot dogs with a fork and add to pan. Simmer 20 minutes more.

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