Sauted Carrots
×Category: Sides and Veggies | Type: Vegetables | Servings: 6 | By: RecipeGadget
Protein 1g • Carbs 45g • Fat 8g • 220 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Simple but good sweet carrot side dish
Ingredients
- Carrots: 1 Lbs
- Pepper: 1/4 TSP
- Salt: 1/2 TSP
- Honey: 2 TBSP
- Brown sugar: 1/3 Cup
- Butter: 3 TBSP
Instructions
- Peel and cut carrots into disks 1/4 inch thick. Steam until crisp-tender.
- Mix remaining ingredients and cook on medium low with carrots in a skillet until glaze forms and thickens
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