Instructions

• Place the beef in a crock pot. Spread Mustard over beef as a binder. Mix the rub items together and coat the beef.
• Mix the broth and liquid smoke. Pour around the beef but don't disturb rub. Cut 4TBS butter into pats and cover roast. Cook on low 8hrs, or high 4hrs.
• Finely dice the onion and mince the garlic. Cook in remaining butter slowly so to not caramelize, but sweat. Mix remaining ingredients and add to pot, simmer.
• When beef is done, drain brine from pot and shred beef. Add warm sauce and mix with beef. Simmer on low in crock pot for 30 mins. Serve.