Instructions

• Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
• Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
• Arrange butter evenly over the top of the chicken mixture.
• Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
• Cool 10 to 15 minutes before serving. Enjoy!