Buffalo Chicken Dip
×Category: Appetizers | Type: Dips & Spreads | Servings: 12 | By: RecipeGadget
Protein 15g • Carbs 5g • Fat 25g • 320 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A family favorite for many years
Ingredients
- Cream cheese: 1 Lbs
- Ranch dressing: 1 Cup
- Buffalo Wing Sauce: 3/4 Cup
- Cheddar cheese (shredded): 2 Cup
- Chicken Breast (15oz Can): 1 Each
Instructions
- Soften the cream cheese ahead of time. Add to mixer bowl with whisk and stir to break up and soften cheese more.
- Add Ranch dressing and wing sauce. Blend thoroughly with mixer or whisk.
- Drain can of chicken and blend into dip mixture.
- Pre-heat oven to 350.
- Add half the cheese to the dip and blend. Spray a baking dish and pour dip into dish. Top with remaining cheese. Bake for 20-25 minutes to warm through. Serve with pita chips, or other strong transport like crackers, etc.
- Suggestion: Fill egg roll wrappers with dip before baked, roll and either bake or fry.
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