This is basically my Mom's World-Famous Cole Slaw. Not kidding, it's awesome!
Ingredients
- Cabbage (Shredded): 4 Cup
- Red cabbage (Shredded): 1 Cup
- Carrots (Julienned): 1 Cup
- Mayonnaise: 1 Cup
- Apple cider vinegar: 1/2 Cup
- Granulated sugar: 1/2 Cup
- Table Salt: 1 TSP
- Black Pepper (Ground): 1 TSP
- Celery Seed: 2 TSP
- Mustard (Ground): 1/8 TSP
Instructions
- Combine all dressing ingredients in a bowl.
- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
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