Texas Chili
×Category: Main Courses | Type: Soups | Servings: 8 | By: RecipeGadget
Protein 25g • Carbs 25g • Fat 18g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Good old southern chili for a cold day.
Ingredients
- Ground beef: 2 Lbs
- Onions (Diced): 1 Qty
- Tomato sauce: 4 Cup
- Pinto Beans: 3 Qty
- 28 OZ Cans Diced Tomatoes: 2 Qty
- Jalapeños (Diced): 3 Qty
- Red Pepper: 1 TSP
- Black pepper: 1 TSP
- Salt: 1/2 TSP
- Garlic powder: 1/4 TSP
Instructions
- Cook and stir beef, onion, and bell pepper in a large pot over medium heat until beef is browned and onion and pepper are tender, about 10 minutes. Drain and discard grease.
- Stir in beans, tomatoes, tomato sauce, chili powder, jalapeños, red pepper flakes, black pepper, salt, and garlic powder. Bring to a slow boil, then cover and reduce the heat. Simmer chili, stirring occasionally so it does not stick, for at least 30 minutes or up to several hours; the longer it simmers, the more flavorful it will be.
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