Enchilada Casserole
×Category: Main Courses | Type: Casseroles | Servings: 6 | By: RecipeGadget
Protein 30g • Carbs 35g • Fat 35g • 550 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Great for Mexican food night with the fam!
Ingredients
- Ground beef: 1 Lbs
- Salsa Verde (Divided): 3/4 Cup
- Salsa: 1 Cup
- Tortilla chips: 3 Cup
- Cheddar cheese (Shredded): 4 Cup
- Tomatoes (Diced, small): 1 TBSP
- Jalapeños (Diced, Small): 2 TBSP
Instructions
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in Salsa Verde and salsa; set aside.
- Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
- Bake, uncovered, 30 minutes or until bubbly. If desired, garnish with diced tomatoes, sliced jalapenos, and sour cream.
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