Classic Chicken Noodle Soup
×Category: Main Courses | Type: Soups | Servings: 4 | By: RecipeGadget
Protein 30g • Carbs 35g • Fat 10g • 350 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Feeling down? Chilly afternoon, this one is for you.
Ingredients
- Chicken breast: 1 Lbs
- Olive oil: 1 TBSP
- Onions (Diced): 1 Cup
- Garlic (Minced): 2 Clove
- Carrots (Sliced): 2 Qty
- Celery (Sliced): 2 Stalk
- Chicken broth: 6 Cup
- Egg noodles: 8 Oz
- Salt: 1 TSP
- Black pepper: 1/2 TSP
- Thyme (Fresh): 1 TSP
- Parsley (Fresh): 1 TSP
Instructions
- Heat olive oil in a large pot and sauté onions, garlic, carrots, and celery until softened.
- Add chicken breast and pour in chicken broth.
- Season with salt, black pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook until tender.
- Stir in parsley before serving.
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