Garlic Butter Roasted Chicken
×Category: Main Courses | Type: Chicken | Servings: 4 | By: RecipeGadget
Protein 40g • Carbs 30g • Fat 30g • 550 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Quick to prepare and delicious when done.
Ingredients
- Butter: 4 TBSP
- Garlic (Minced): 4 Clove
- Lemon juice: 2 TBSP
- Salt: 1 TSP
- Black pepper: 1/2 TSP
- Thyme: 1 TSP
- Rosemary: 1 TSP
- Carrots (Sliced): 2 Qty
- Potatoes (Chopped): 3 Qty
- Onions (Chopped): 1 Qty
- Chicken (Whole, Roaster): 1 Qty
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter and mix with minced garlic, lemon juice, salt, black pepper, thyme, and rosemary.
- Rub butter mixture over the chicken and place in a roasting pan.
- Surround chicken with chopped carrots, potatoes, and onions.
- Roast for 1 hour and 15 minutes, or until internal temperature reaches 165°F.
- Let rest for 10 minutes before slicing and serving.
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