Buffalo Chicken Wings
×Category: Appetizers | Type: Finger Foods | Servings: 6 | By: RecipeGadget
Protein 35g • Carbs 15g • Fat 70g • 850 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
Not just for Bills fans anymore.
Ingredients
- Chicken wings: 2 Lbs
- Salt: 1 TSP
- Black pepper: 1/2 TSP
- Garlic powder: 1/2 TSP
- Paprika: 1/2 TSP
- Butter: 1/4 Cup
- Buffalo sauce: 1/2 Cup
- Ranch dressing: 1/2 Cup
- Celery sticks: 6 Qty
- Carrot sticks: 6 Qty
Instructions
- Preheat oven to 425°F (220°C).
- Season chicken wings with salt, black pepper, garlic powder, and paprika.
- Place wings on a baking sheet and bake for 40-45 minutes, flipping halfway.
- Melt butter and mix with buffalo sauce in a bowl.
- Toss cooked wings in buffalo sauce mixture. Coat thoroughly.
- Serve with ranch dressing, celery, and carrot sticks.
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