Spinach Artichoke Dip
×Category: Appetizers | Type: Dips & Spreads | Servings: 4 | By: RecipeGadget
Protein 14g • Carbs 8g • Fat 50g • 550 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A flavorful take on a classic social dip.
Ingredients
- Cream cheese: 8 Oz
- Sour cream: 1/2 Cup
- Mayonnaise: 1/2 Cup
- Garlic (Minced): 2 Clove
- Parmesan cheese (Grated): 1/2 Cup
- Mozzarella cheese (Shredded): 1/2 Cup
- Artichoke hearts (Chopped): 1 Cup
- Frozen spinach (Thawed): 1 Cup
- Salt: 1/2 TSP
- Black pepper: 1/4 TSP
Instructions
- Preheat oven to 375°F (190°C).
- Mix cream cheese, sour cream, and mayonnaise in a bowl.
- Stir in minced garlic, Parmesan, mozzarella, chopped artichoke hearts, and drained spinach.
- Season with salt and black pepper.
- Spread into a baking dish and bake for 20 minutes or until bubbly.
- Serve warm with tortilla chips or bread.
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