Vanilla Ice Cream
×Category: Desserts | Type: Ice Cream | Servings: 8 | By: RecipeGadget
Protein 3g • Carbs 60g • Fat 35g • 540 Calories
Estimated macros only. Values are guidelines, not precise nutrition data.
A flavorful take on a classic social dip.
Ingredients
- Heavy cream: 2 Cup
- Whole milk: 1 Cup
- Granulated sugar: 1 3/4 Cup
- Vanilla extract: 1 TBSP
- Salt: 1/4 TSP
Instructions
- Whisk together heavy cream, milk, sugar, vanilla extract, and salt in a bowl.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour into an ice cream maker and churn according to manufacturer's instructions.
- Transfer to a container and freeze until firm.
Open this recipe in Recipe Gadget to save, organize, and cook it.