Vanilla Ice Cream
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A flavorful take on a classic social dip.
Ingredients
- Heavy cream: 2 Cup
- Whole milk: 1 Cup
- Granulated sugar: 1 3/4 Cup
- Vanilla extract: 1 TBSP
- Salt: 1/4 TSP
Instructions
- Whisk together heavy cream, milk, sugar, vanilla extract, and salt in a bowl.
- Chill mixture in the refrigerator for at least 2 hours.
- Pour into an ice cream maker and churn according to manufacturer's instructions.
- Transfer to a container and freeze until firm.
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